Kulfi is a popular frozen dairydessert from the Indian Subcontinent. It has similarities to ice cream in appearance and taste; however it is denser and creamier. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert. Due to its density, kulfi takes a longer time to melt than Western ice-cream. It comes in various flavours. The more traditional ones are
cream (malai), rose, mango, orange, cardamom (elaichi), saffron (kesar or zafran), and pistachio.